NUTELLA CUSTARD

1.Biscuits (of your choice)- 150 gm
2.Butter - 2Tablespoons
3.Nutella - 1 Cup
   Fresh Cream- 1 Cup
4.Chinagrass - 1 Packet(10gm)
5.Milk - 2 Cup
   Custard Powder - 3 Tablespoon
   Condensed Milk - 1 Tin (400 gm)
6.Fresh Cream - 2 Cup
   Vanilla Essence - 2 Teaspoon
   Sugar - 6 Tablespoons
7.Chocolate Grated - for Garnish

• Ground the Biscuits into fine powder.
• Add butter to it and mix well using your fingers.
• Press it well on to a pie dish or to any bowl in which u intend to make the custard.
• Mix the 3rd ingredients and blend well.
• Pour it on top of the biscuit layer and refrigerate.
• Melt the china grass adding one cup of water to it.
• Now mix the 5th ingredients in a sauce pan and keep stirring until it thickens.
• When it starts to thicken add the china grass and remove from flame.
• Add the 6th ingredients in a bowl and beat well
• Now slowly fold the cream mixture to the custard  mixture.
• Finally pour this on to the nutella cream layer and refrigerate.
• Garnish with grated chocolate.

** I had made this desert along with china grass and once without it too.I felt without chinagrass its better.
Enjoy the dish and do let me know ur opinions :-)