CHICKEN FRIED RICE

The first ever tried recipe with the help  my mom.

 A Favourite with most of the Chinese Food Lovers

Boneless Chicken,cut into strips   100 grams
Rice Soaked                               1 cup
Oil                                              4 Tablespoons
Garlic finely chopped                  3-4 cloves
Eggs whisked lightly                    2
Salt                                             to taste
Soy Sauce                                  1 Tablespoon
White Pepper Powder                1/4 Teaspoon


Cook rice in three cups of water until just cooked(3/4th). Drain well and cool.
Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. 
Add chicken pieces and stir-fry for two minutes.
Add eggs and cook for half a minute, stirring continuously. 
Add rice and salt and cook for a minute, stirring and tossing continuously.
Add soy sauce,white pepper powder and mix thoroughly. 
Mix well and serve hot.