Wednesday, January 12, 2011

BREAD POLA

An evening tea snack is always necessary at my home. And if it is something spicy it adds to the taste of the tea. Dont you think? Try it for todays chaai and let me know ur coomments please :-)


FOR BATTER:
Bread slices - 8
Egg - 4
Milk - 1 cup
Masala
Salt

FOR THE MASALA

Chicken breast - 2
Onion - 3
Ginger- 1" piece
Green chillies -3 or 4
Salt
Turmeric Powder- 1 tsp
Red chilli powder- 1 Tablespoon
Curry Leaves- few (optional)

1. Cut chicken into small pieces.Add chilly pwd,turmeric pwd,salt & cook till done.Shred the chicken & keep it aside.

2. Take a pan,heat oil,saute onion ,ginger,green chillies one after another.Add the masalas and saute for few min.Remove from fire & keep it aside.

3.Remove the brown layer of the bread slices.

4.In a blender,add eggs,milk,bread slices,salt & blend it very well.

5. Take a non stick pan,heat it,pour 2tsp ghee & pour half of the bread batter & cook for few min then spread the masala on it & then the remaining half bread mixture.Cook for few minutes.Just insert a toothpick in the middle of the pola if it comes out clean it is done or else cook again for few more min.Cook on low fire.

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