Chocolate Digestive Biscuits: 1 Packet
Coarsely ground the biscuits using your grinder.Spread it on to the dish and press well with your fingers. Refrigerate this until your next layer is being prepared.
For the Creamy Layer:
Nestle Cream -2 Tin
Dream Whip -2 Sachets
Vanilla Essence- 1 Teaspoon
Sugar- 3 tablespoons
Whisk all these ingredients using your electric egg beater until a stiff peak is formed.Remember that the bowl in which your adding your ingredients is perfectly dry.Now remove your dish which was kept for cooling.Spread the cream layer on to it and spread evenly.
Using Hersheys Chocolate Syrup make spirals and design in by pulling the tip of your knife from center to the edge.I have messed it up because never thought will be posting it in the blog.
Again refrigerate it for 3-4 hours and serve to end your dinner party.
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